ZEBRA STRIPING JOBS

We are very happy to inform you that on the right hand side of Lithuania we opened our brand new Zebra Striping Factory and International Zebra Shop!

The facility includes four floors:

On the fourth floor there are the completely colorless zebras, waiting for becoming black or white – this, as it is clearly written in the Book of International Law for Stripy Animals, is their own choice.

After the colorless zebras become black, they need to go on the third floor, if their choice was becoming white, on the second floor. Here our highly trained zebra stripers paint the stripes on them with black or white paint, obviously depending on the base color of the zebras. This is a long procedure, requires a special type of paint and zebrushes.

The first floor is the International Zebra Shop. The finished zebras gather here, have fun, and if they like the people who want to pay for them, they move to their home – if they don’t, they just bite and kick in the bum all the customers they don’t like, and wait longer for a nice one.

Our factory and shop has been opened for two hours but we just realized that we need more workers. So if you feel like you want to belong to a great, dynamic team, you know how to paint stripes and don’t mind having lunch together with zebras, contact us here leaving a comment and we will invite you for a job interview!

Also, if you are a colorless zebra and want to have stripes, leave a message here.

Are you a finished zebra and would like to have some company or a new home? Leave a message and we will get back to you!

PENGU-IN-THE-FRIDGE

Most likely you also have the old, boring, out of fashion style fridge. A few shelves, some place at the bottom for vegetables, little boxes on the inside part of the door, maybe a built-in little freezer as well...

Am I right? Probably.

Well, my friend, this is not very cool anymore… But no worries! I have good news for you! So head up and smile because here is the newest generation of fridges, the PENGUIN IN THE FRIDGE, or, as the greatest call it, the

PENGU-IN-THE-FRIDGE!

It took 9 years in a completely isolatod secret lab in Gibraltar for a group of scientists from all over the world to develop this high-tech, extraordinary kitchen device for You!

So why PENGU-IN-THE-FRIDGE is so unique?

Because it means the very end of those times when people had only food and other immobile things in their fridge. What a boring habit…!

With PENGU-IN-THE-FRIDGE for all fridge owners and users there is a new dimension opening up! Now even going into the kitchen will be fun and adventuorus, and, knowing the nature of most penguins, not to mention opening the fridge…

The basic idea of PENGU-IN-THE-FRIDGE is very simple: forget about the old fashion vegetable boxes and shelves for cheese and beer… So getting rid of all these unnecessary stuff, you will have enough space for the penguins.

If you decided to join our happy international PENGU-IN-THE-FRIDGE owner group, you have two options:

Option Number One:

Call the PENGU-IN-THE-FRIDGE SERVICE TEAM who will visit you in your home, in the office, in your shop with giant fridges or anywhere else, remove all the unnecessary parts from your fridge and cut a swing door on the fridge door so the penguins can come out and go back any time they want.

Option Number Two:

Via phone or e-mail you contact the PENGU-IN-THE-FRIDGE ONLINE SHOP TEAM and buy a new, perfectly designed, penguin-comfortable fridge with built-in swing door and free delivery.

If you are ready to welcome the penguins, our PENGU-IN-THE-FRIDGE DELIVERY TEAM will deliver the penguins with a few dozens of kilograms of fresh fish and voilá, they are already moved in your fridge! And then a fun, adventuorus life will begin…

ENJOY IT!

For furher information and contacting the PENGU-IN-THE-FRIDGE INTERNATIONAL GROUP leave a comment and we will get back to you!

RECIPE: DEEP-FRIED YETI

This is the secret recipe of the very famous and luxurious Himalayan dish, the Deep-fried Yeti.

What you will need:

-           7 kgs of fresh, chewy yeti meat, diced

-           2 ears of the same yeti (or as many as he had)

-           39 dkgs of different types of ordinary Himalayan weeds from a garden of a monastery

-           4 cups of melted yak butter

-           half a kg of glowing moss from a hidden cave

-           rosemary, thyme and turmeric

-           seasalt

Method:

-           precook the diced yeti meat in boiling water for 8 hours and 26 minutes

-           get rid of the water and put it in a giant frying pan

-           slice the ears (better with the hair on but you can also remove it)

-           add them to the meat

-           put the weeds and the melted yak butter in a mixer and blend them

-           pour it in the frying pan, use salt by your taste

-           fry it on low flame for 3 hours, stir in every 27 seconds

-           at the end add the herbs

-           lay the glowing moss on a big plate or flat bowl and pour the deep-fried yeti on it

-           ready to serve!

-           give rice, couscous and corn flakes on side

-           fits very nicely with cheap red wine or expensive champagne

-           good for 11 people, 22 children or, if it turned out grosse, the neighbour’s dog will like it… (don’t give it to yours, uncomfortable and disgusting siteeffects can show up…)

ENJOY IT! ;)

RENT A PEACOCK!

Brand new, freshly painted, very sporty and loud peacocks have arrived today into our very famous virtual shop. They came directly from India by bicycle so they were pretty exhausted, now they are chilling and resting a bit in the garden. But no worries, they are all happy and fine, waiting for being rented.

You can rent peacocks from anywhere on the globe + from the closest other planets, but keep in mind that it might take some time for the peacocks to get to your location. Bicycles are a bit big for them but becasue of they don’t really like to fly this is still the fastest transportation opportunity for them.

If you are interested, leave a message (comment) here and we will get back to you.